You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef. http://www.realtree.tv/channels/thesportingchef
Thinly sliced duck breast, grilled on a Camp Chef griddle with peppers, onions, Hi Mountain Seasonings and topped with melted cheese. Two Duck Recipes - one that looks and tastes much like a Philly Cheesesteak Sandwich plus Spicy Duck Sliders that'll have you looking for a cold drink.
Duck Cheesesteak Sandwich
Thinly sliced duck breast, grilled on a Camp Chef griddle with peppers, onions, Hi Mountain Seasonings and topped with melted cheese. Two Duck Recipes - one tha...
Steve McGrath from Camp Chef joins Scott Leysath in the HuntFishCook outdoor kitchen. Scott grills up venison skewers, artichokes and vegetables. Steve makes his signature Dutch Oven Potatoes.
Tag: deer
Grillin with Camp Chef
Steve McGrath from Camp Chef joins Scott Leysath in the HuntFishCook outdoor kitchen. Scott grills up venison skewers, artichokes and vegetables. Steve makes hi...
Picture a jalapeno popper on steroids! Cooked flaky crappie fillet, stuffed inside roasted pasilla and Anaheim peppers with jack cheese and Hi Mountain Seasonings. Battered and deep-fried, this recipe is loaded with flavor and works with any fish fillets.
Camp Chef's Steve McGrath shows off their new portable oven with a batch of "Skookies"...it's what's for dessert.
Crappie Chile Relleno
Picture a jalapeno popper on steroids! Cooked flaky crappie fillet, stuffed inside roasted pasilla and Anaheim peppers with jack cheese and Hi Mountain Seasoni...
Wild Game Snackin' Sticks and Jerky By: sportingchef
Save a wad of cash and make your own Snackin' Sticks and jerky out of just about any wild game...OK, maybe Possum Jerky isn't a good idea. Leysath puts Hi Mountain Seasonings Snackin' Sticks and Jerky Kits to the test.
Wild Game Snackin' Sticks and Jerky
Save a wad of cash and make your own Snackin' Sticks and jerky out of just about any wild game...OK, maybe Possum Jerky isn't a good idea. Leysath puts Hi Moun...
Chef Leysath demonstrates the easy way to turn a bone-in deer shoulder into something fall-off-the-bone delicious. Let your oven or smoker do the work and leave your knives in the drawer. Then, Leysath makes great use of the shredded meat with Venison Tacos.
Slow Roasted Venison Shoulder
Chef Leysath demonstrates the easy way to turn a bone-in deer shoulder into something fall-off-the-bone delicious. Let your oven or smoker do the work and leav...
A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fish and some vegetables on a piece of foil. Wrap it up and cook it on the campfire, barbecue or in the oven.
Fish in Foil
A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fis...
Lean ground deer meat mixed with ground beef, parmesan cheese, horseradish and Japanese breadcrumbs. Mix 'em up and brown them in a hot skillet. You can use them right away or freeze them for a campside treat.
Venison Meatballs
Lean ground deer meat mixed with ground beef, parmesan cheese, horseradish and Japanese breadcrumbs. Mix 'em up and brown them in a hot skillet. You can use t...
Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the field.
Wild Turkey and Wild Rice Soup
Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the...
You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef.
