You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef. http://www.realtree.tv/channels/thesportingchef
Prepared in the blind by Scott Leysath, The Sporting Chef, this recipe makes use of the duck parts that often get discarded. Loaded with whole mushrooms and flavor.
Tag: DuckSoupmushroomssportingchefleysath
Duck Soup
Prepared in the blind by Scott Leysath, The Sporting Chef, this recipe makes use of the duck parts that often get discarded. Loaded with whole mushrooms and fl...
Pan-Seared Deer Steaks with Plum Sauce By: sportingchef
The Sporting Chef shows how to properly cut hindquarter deer steaks. The it's into the pan for a quick sear and sweet and sour plum sauce.
Tag: DeerPlumSourvenisonsweetleysathantleredgame
Pan-Seared Deer Steaks with Plum Sauce
The Sporting Chef shows how to properly cut hindquarter deer steaks. The it's into the pan for a quick sear and sweet and sour plum sauce.
Pan-Seared Duck Breast with Balsamic Berry Sauce By: sportingchef
A classic clip from Chef's Scott's "Sporting Chef" TV show. Watch as Scott prepares a one-pan wonderful dish in the blind during a cold morning shoot.
Tag: DuckCookingbalsamicleysathsportingchef
Pan-Seared Duck Breast with Balsamic Berry Sauce
A classic clip from Chef's Scott's "Sporting Chef" TV show. Watch as Scott prepares a one-pan wonderful dish in the blind during a cold morning shoot.
Isn't everything better with bacon? How about a bacon-wrapped marinated duck breast morsel with a smoked oyster surprise? Yep. It's good.
Tag: DuckOysterbaconleysathappetizerskewer
Duck and Oyster Appetizer
Isn't everything better with bacon? How about a bacon-wrapped marinated duck breast morsel with a smoked oyster surprise? Yep. It's good.
Braised Rabbit with Red Wine and Pears By: sportingchef
Slow-cooked and super tender, this rabbit dish combines wine, garlic a touch of balsamic vinegar and pears. Save this one for a special occasion.
Tag: BraisedRabbitpearswinebraiseuplandgame
Braised Rabbit with Red Wine and Pears
Slow-cooked and super tender, this rabbit dish combines wine, garlic a touch of balsamic vinegar and pears. Save this one for a special occasion.
Braised Pheasant Leg Lettuce Wraps By: sportingchef
Turn tough pheasant legs into tender, crunchy, flavorful lettuce wraps. Perfect for a casual wild game starter and a great way to use up a part of the animal that way too many bird hunters throw away.
Tag: pheasantrecipelettucewrapschefa>
Braised Pheasant Leg Lettuce Wraps
Turn tough pheasant legs into tender, crunchy, flavorful lettuce wraps. Perfect for a casual wild game starter and a great way to use up a part of the animal t...
You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef.
