You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef. http://www.realtree.tv/channels/thesportingchef
Lettuce wraps have become very popular, thanks to restaurant chains like P.F.Chang's. The Sporting Chef stir-frys chopped dove breasts with a few fresh ingredients, a splash or two of Asian seasonings and a little rice to hold it together.
Dove Lettuce Wrap
Lettuce wraps have become very popular, thanks to restaurant chains like P.F.Chang's. The Sporting Chef stir-frys chopped dove breasts with a few fresh ingredi...
Leysath slow-cooks cubed elk meat until tender to the touch on the HuntFishCook TV show. This big game recipe works well with any other antlered game meats including antelope, deer and moose. Try it with wild pig meat!
Elk Chile Colorado
Leysath slow-cooks cubed elk meat until tender to the touch on the HuntFishCook TV show. This big game recipe works well with any other antlered game meats incl...
The Sporting Chef cooks up his favorite ground deer recipe, Venison, Mushroom and Blue Cheese Burger. Included in this short, but informative clip are tiips on how to make your deer, elk or other antlered game burger taste better than ever.
Better Venison Burger
The Sporting Chef cooks up his favorite ground deer recipe, Venison, Mushroom and Blue Cheese Burger. Included in this short, but informative clip are tiips on...
Just back from another fishing trip at Talon Lodge in Sitka, Alaska, The Sporting Chef whips up two of his favorite halibut recipes - Grilled Halibut with Grilled Peaches and Pan-Seared Halibut with Roasted Red Pepper Sauce. Both are easy and delicious!
Favorite Halibut Recipes
Just back from another fishing trip at Talon Lodge in Sitka, Alaska, The Sporting Chef whips up two of his favorite halibut recipes - Grilled Halibut with Grill...
Thinly sliced duck breast, grilled on a Camp Chef griddle with peppers, onions, Hi Mountain Seasonings and topped with melted cheese. Two Duck Recipes - one that looks and tastes much like a Philly Cheesesteak Sandwich plus Spicy Duck Sliders that'll have you looking for a cold drink.
Duck Cheesesteak Sandwich
Thinly sliced duck breast, grilled on a Camp Chef griddle with peppers, onions, Hi Mountain Seasonings and topped with melted cheese. Two Duck Recipes - one tha...
Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the field.
Wild Turkey and Wild Rice Soup
Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the...
Braised Pheasant Leg Lettuce Wraps By: sportingchef
Turn tough pheasant legs into tender, crunchy, flavorful lettuce wraps. Perfect for a casual wild game starter and a great way to use up a part of the animal that way too many bird hunters throw away.
Tag: pheasantrecipelettucewrapschefa>
Braised Pheasant Leg Lettuce Wraps
Turn tough pheasant legs into tender, crunchy, flavorful lettuce wraps. Perfect for a casual wild game starter and a great way to use up a part of the animal t...
You know that fish you've been moving around the freezer for the past few years? Well, it's time to cook it or pitch it. Chef Scott demonstrates the best way to make the most of frozen fish. Did you know that dry fish is better than wet?
Handling Frozen Fish
You know that fish you've been moving around the freezer for the past few years? Well, it's time to cook it or pitch it. Chef Scott demonstrates the best way ...
You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef.
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