You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef. http://www.realtree.tv/channels/thesportingchef
Chef Leysath demonstrates the easy way to turn a bone-in deer shoulder into something fall-off-the-bone delicious. Let your oven or smoker do the work and leave your knives in the drawer. Then, Leysath makes great use of the shredded meat with Venison Tacos.
Slow Roasted Venison Shoulder
Chef Leysath demonstrates the easy way to turn a bone-in deer shoulder into something fall-off-the-bone delicious. Let your oven or smoker do the work and leav...
You can put practically anything into a warm, soft flour tortilla including pan-seared fresh catfish fillets and creamy coleslaw. Catfish…it’s not just for frying.
Tag: CatfishWrap
Pan-Seared Catfish Wrap
You can put practically anything into a warm, soft flour tortilla including pan-seared fresh catfish fillets and creamy coleslaw. Catfish…it’s not just for fry...
A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fish and some vegetables on a piece of foil. Wrap it up and cook it on the campfire, barbecue or in the oven.
Fish in Foil
A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fis...
Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the field.
Wild Turkey and Wild Rice Soup
Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the...
The Sporting Chef cooks up his favorite ground deer recipe, Venison, Mushroom and Blue Cheese Burger. Included in this short, but informative clip are tiips on how to make your deer, elk or other antlered game burger taste better than ever.
Better Venison Burger
The Sporting Chef cooks up his favorite ground deer recipe, Venison, Mushroom and Blue Cheese Burger. Included in this short, but informative clip are tiips on...
Pan-Seared Deer Steaks with Plum Sauce By: sportingchef
The Sporting Chef shows how to properly cut hindquarter deer steaks. The it's into the pan for a quick sear and sweet and sour plum sauce.
Tag: DeerPlumSourvenisonsweetleysathantleredgame
Pan-Seared Deer Steaks with Plum Sauce
The Sporting Chef shows how to properly cut hindquarter deer steaks. The it's into the pan for a quick sear and sweet and sour plum sauce.
Grouper, Cabrilla, Scallops and Avocado By: sportingchef
Grouper with a creamy Avocado Vinaigrette that's quick and easy. Also, Sauteed Cabrilla (sea bass) and Giant Sea Scallops with Avocado and White Wine Butter Sauce (beurre blanc).
Grouper, Cabrilla, Scallops and Avocado
Grouper with a creamy Avocado Vinaigrette that's quick and easy. Also, Sauteed Cabrilla (sea bass) and Giant Sea Scallops with Avocado and White Wine Butter Sa...
You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef.
