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| Fieldsports Britain, episode 41, 8th September 201 By: fieldsportstv |
| This week's half-hour programme has us in Ireland, Scotland and England. We're crossing the water to see the lurcher and terrier action at the Birr Castle Game Fair in Co Offaly, we're in the West Country learning how to shoot pheasants straighter with top shot Mike Yardley, and we're in Scotland asking the question: how many deer remain? Last winter's snow saw a colossal death among some of Scotland's deer herds. We're up above Loch Rannoch on the Innerhadden Estate counting the survivors and t... |
| Tag: ukhunting |
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| Bass On Tubes By: RTF |
| Wyatt thought he had weeds on his line, until the bass let him know it was not weeds. |
| Tag: BassFishing |
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Bass On Tubes
Wyatt thought he had weeds on his line, until the bass let him know it was not weeds. |
| Added by RTF |
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1184 days ago. |
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| Ice Fishing In NY 2010 By: RTF |
| We are ice fishing Canadarago Lake in NY. Video taken inside the shanty on a cold winter day. |
| Tag: icefishing,CanadaragoLake,NYFishing |
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Ice Fishing In NY 2010
We are ice fishing Canadarago Lake in NY. Video taken inside the shanty on a cold winter day. |
| Added by RTF |
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1184 days ago. |
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| Kokanee Two Ways By: sportingchef |
| If you like crab cakes, you'll really like these Kokanee Salmon Cakes. First up, it's Bourbon Glazed Kokanee. |
| Tag: KokaneeCakesfishrecipessalmonbourbonglazeHuntFishCooksportingchefleysathscott |
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Kokanee Two Ways
If you like crab cakes, you'll really like these Kokanee Salmon Cakes. First up, it's Bourbon Glazed Kokanee. |
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| Fish in Foil By: sportingchef |
| A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fish and some vegetables on a piece of foil. Wrap it up and cook it on the campfire, barbecue or in the oven. |
| Tag: FishinFoilrecipeleysathscottHuntFishCooksportingchefco |
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Fish in Foil
A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fis... |
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| Grouper, Cabrilla, Scallops and Avocado By: sportingchef |
| Grouper with a creamy Avocado Vinaigrette that's quick and easy. Also, Sauteed Cabrilla (sea bass) and Giant Sea Scallops with Avocado and White Wine Butter Sauce (beurre blanc). |
| Tag: groupercabrillaseabasssportingchefhuntfishcookrecipefishleysathscottrecipef |
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Grouper, Cabrilla, Scallops and Avocado
Grouper with a creamy Avocado Vinaigrette that's quick and easy. Also, Sauteed Cabrilla (sea bass) and Giant Sea Scallops with Avocado and White Wine Butter Sa... |
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| Walleye Two Ways By: sportingchef |
| Start off with Walleye in Green Peppercorn Sauce and finish with Walleye poached in Lakemaid Beer. Chef Leysath pays tribute to one of the best tasting game fish anywhere |
| Tag: LakemaidBeerWalleyepeppercornpoachedfishleysathsportingchefhuntfishcook |
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Walleye Two Ways
Start off with Walleye in Green Peppercorn Sauce and finish with Walleye poached in Lakemaid Beer. Chef Leysath pays tribute to one of the best tasting game fi... |
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| Crappie Tostada By: sportingchef |
| It’s crunchy on the bottom and loaded with the flavors of Mexico. Featuring fresh
crappie fillets, it’s like a taco, only flatter. |
| Tag: CrappieTostada |
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Crappie Tostada
It’s crunchy on the bottom and loaded with the flavors of Mexico. Featuring fresh
crappie fillets, it’s like a taco, only flatter. |
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| Pan-Seared Catfish Wrap By: sportingchef |
| You can put practically anything into a warm, soft flour tortilla including pan-seared fresh catfish fillets and creamy coleslaw. Catfish…it’s not just for frying. |
| Tag: CatfishWrap |
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Pan-Seared Catfish Wrap
You can put practically anything into a warm, soft flour tortilla including pan-seared fresh catfish fillets and creamy coleslaw. Catfish…it’s not just for fry... |
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