Fishing

Pan-Seared Catfish Wrap By: sportingchef You can put practically anything into a warm, soft flour tortilla including pan-seared fresh catfish fillets and creamy coleslaw. Catfish…it’s not just for frying. Tag: CatfishWrap

Fish in Foil By: sportingchef A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fish and some vegetables on a piece of foil. Wrap it up and cook it on the campfire, barbecue or in the oven. Tag: FishinFoilrecipeleysathscottHuntFishCooksportingchefco

Fieldsports Britain, episode 81, 15th June 2011 By: fieldsportstv It's international jetset week on Fieldsports Britain. Swiss supermodel Xenia Tchoumitcheva takes us trout fishing on Alpine streams, we are taking a tricky shot on a roebuck in Hampshire with Roy Lupton, and we are shooting at the Newick Park Hotel & Country Estate which offers a friendly driven shoot over 250 acres of glorious undulating Sussex countryside. Even with the supermodels, we're so much more real than ordinary telly! Tag: huntingshootinguk2

Alabama Bow Fishing By: VideoAdmin It doesn’t matter if the fish aren’t biting when you use a bow instead of a rod-n-reel. Michael joins Mark Land in Guntersville for some Alabama Bow Fishing. Tag: Fishing,Bowfishing,Waddell

Kokanee Two Ways By: sportingchef If you like crab cakes, you'll really like these Kokanee Salmon Cakes. First up, it's Bourbon Glazed Kokanee. Tag: KokaneeCakesfishrecipessalmonbourbonglazeHuntFishCooksportingchefleysathscott

Oregon Rios By: administrator Bill Jordan and Rob Keck with the NWTF chase Rios in the scenic beauty of Oregon. Once the long beards are down the duo manage to wet a line. Tag: RealtreeBillJordanRobKeckTurkeyRioOregonHuntingArcheryShotgunJakesLongBeardFishingUmpquaRiver

Grouper, Cabrilla, Scallops and Avocado By: sportingchef Grouper with a creamy Avocado Vinaigrette that's quick and easy. Also, Sauteed Cabrilla (sea bass) and Giant Sea Scallops with Avocado and White Wine Butter Sauce (beurre blanc). Tag: groupercabrillaseabasssportingchefhuntfishcookrecipefishleysathscottrecipef

Fieldsports Britain, episode 41, 8th September 201 By: fieldsportstv This week's half-hour programme has us in Ireland, Scotland and England. We're crossing the water to see the lurcher and terrier action at the Birr Castle Game Fair in Co Offaly, we're in the West Country learning how to shoot pheasants straighter with top shot Mike Yardley, and we're in Scotland asking the question: how many deer remain? Last winter's snow saw a colossal death among some of Scotland's deer herds. We're up above Loch Rannoch on the Innerhadden Estate counting the survivors and t... Tag: ukhunting

Walleye Two Ways By: sportingchef Start off with Walleye in Green Peppercorn Sauce and finish with Walleye poached in Lakemaid Beer. Chef Leysath pays tribute to one of the best tasting game fish anywhere Tag: LakemaidBeerWalleyepeppercornpoachedfishleysathsportingchefhuntfishcook