Small Game

Fieldsports Britain, episode 37, 11th August 2010 By: fieldsportstv Grouse grouse grouse: are there lots to shoot? why can you only move them at night? what makes the king of gamebirds so magical? In this week's show we talk to John Duncan of sporting agent Roxtons and Mark Merison of Strutt & Parker about prospects for the 2010 season; with the BBC rumoured to be cooking up an anti-grouse-shooting Panorama programme, we're with Ian Lindsay of the GWCT to show that grouse gamekeepering is the only happy future Tag: grouse

Quail Wonton By: sportingchef The Sporting Chef prepares a crispy Quail Wonton Appetizer that'll also work with any upland game bird. Tag: Quailwontonuplandgamehuntfishcooka>

Southwestern Quail By: sportingchef Scott and Donny McElvoy prepare cornbread-stuffed quail with just enough spice and plenty of southwestern flavors. Tag: SouthwesternQuailcornbreadleysathhuntfishcook

Pickled Shrimp By: sportingchef Scott and Florida’s Capt. Chad Zingarelli prepare a traditional southern favorite that’s easy to prepare and delicious. Tag: PickledShrimphuntfishcooksportingchefrecipes

Iceberg Wedge with Grilled Shrimp By: sportingchef Scott and Capt. Chad Zingarelli grill up some fresh gulf shrimp for a tasty salad after a day on the water. Tag: IcebergShrimpsaladappetizerhuntfishcook

Braised Rabbit with Red Wine and Pears By: sportingchef Slow-cooked and super tender, this rabbit dish combines wine, garlic a touch of balsamic vinegar and pears. Save this one for a special occasion. Tag: BraisedRabbitpearswinebraiseuplandgame

Braised Pheasant Leg Lettuce Wraps By: sportingchef Turn tough pheasant legs into tender, crunchy, flavorful lettuce wraps. Perfect for a casual wild game starter and a great way to use up a part of the animal that way too many bird hunters throw away. Tag: pheasantrecipelettucewrapschefa>