Added: June 21, 2011 Picture a jalapeno popper on steroids! Cooked flaky crappie fillet, stuffed inside roasted pasilla and Anaheim peppers with jack cheese and Hi Mountain Seasonings. Battered and deep-fried, this recipe is loaded with flavor and works with any fish fillets.
Camp Chef's Steve McGrath shows off their new portable oven with a batch of "Skookies"...it's what's for dessert.
