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sportingchef's Videos

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Braised Pheasant Leg Lettuce Wraps
Turn tough pheasant legs into tender, crunchy, flavorful lettuce wraps. Perfect for a casual wild game starter and a great way to use up a part of the animal t...

Added by sportingchef

1155 days ago.

Currently 4.00/5 Stars.

3:05

1,833 views

Braised Rabbit with Red Wine and Pears
Slow-cooked and super tender, this rabbit dish combines wine, garlic a touch of balsamic vinegar and pears. Save this one for a special occasion.

Added by sportingchef

1025 days ago.

Currently 0.00/5 Stars.

9:34

1,628 views

Duck and Oyster Appetizer
Isn't everything better with bacon? How about a bacon-wrapped marinated duck breast morsel with a smoked oyster surprise? Yep. It's good.

Added by sportingchef

1025 days ago.

Currently 0.00/5 Stars.

5:23

1,514 views

Pan-Seared Duck Breast with Balsamic Berry Sauce
A classic clip from Chef's Scott's "Sporting Chef" TV show. Watch as Scott prepares a one-pan wonderful dish in the blind during a cold morning shoot.

Added by sportingchef

1025 days ago.

Currently 0.00/5 Stars.

3:37

1,908 views

Duck Legs Cornell
What do you do with a pile of duck legs? Make them into a sensational appetizer that's fall-off-the-bone delicious.

Added by sportingchef

1025 days ago.

Currently 0.00/5 Stars.

1:33

1,775 views

Pan-Seared Deer Steaks with Plum Sauce
The Sporting Chef shows how to properly cut hindquarter deer steaks. The it's into the pan for a quick sear and sweet and sour plum sauce.

Added by sportingchef

1025 days ago.

Currently 0.00/5 Stars.

4:00

2,772 views

Duck Soup
Prepared in the blind by Scott Leysath, The Sporting Chef, this recipe makes use of the duck parts that often get discarded. Loaded with whole mushrooms and fl...

Added by sportingchef

1025 days ago.