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| Wild Turkey and Wild Rice Soup By: sportingchef |
| Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the field. |
| Tag: wildturkeysoupwildricescottleysathsportingchefhuntfishcookrecipes |
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Wild Turkey and Wild Rice Soup
Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the... |
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| Grillin with Camp Chef By: sportingchef |
| Steve McGrath from Camp Chef joins Scott Leysath in the HuntFishCook outdoor kitchen. Scott grills up venison skewers, artichokes and vegetables. Steve makes his signature Dutch Oven Potatoes. |
| Tag: deer |
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Grillin with Camp Chef
Steve McGrath from Camp Chef joins Scott Leysath in the HuntFishCook outdoor kitchen. Scott grills up venison skewers, artichokes and vegetables. Steve makes hi... |
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| Braised Pheasant Leg Lettuce Wraps By: sportingchef |
| Turn tough pheasant legs into tender, crunchy, flavorful lettuce wraps. Perfect for a casual wild game starter and a great way to use up a part of the animal that way too many bird hunters throw away. |
| Tag: pheasantrecipelettucewrapschefa> |
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Braised Pheasant Leg Lettuce Wraps
Turn tough pheasant legs into tender, crunchy, flavorful lettuce wraps. Perfect for a casual wild game starter and a great way to use up a part of the animal t... |
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| Braised Rabbit with Red Wine and Pears By: sportingchef |
| Slow-cooked and super tender, this rabbit dish combines wine, garlic a touch of balsamic vinegar and pears. Save this one for a special occasion. |
| Tag: BraisedRabbitpearswinebraiseuplandgame |
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| Duck and Oyster Appetizer By: sportingchef |
| Isn't everything better with bacon? How about a bacon-wrapped marinated duck breast morsel with a smoked oyster surprise? Yep. It's good. |
| Tag: DuckOysterbaconleysathappetizerskewer |
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Duck and Oyster Appetizer
Isn't everything better with bacon? How about a bacon-wrapped marinated duck breast morsel with a smoked oyster surprise? Yep. It's good. |
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| Pan-Seared Duck Breast with Balsamic Berry Sauce By: sportingchef |
| A classic clip from Chef's Scott's "Sporting Chef" TV show. Watch as Scott prepares a one-pan wonderful dish in the blind during a cold morning shoot. |
| Tag: DuckCookingbalsamicleysathsportingchef |
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| Duck Legs Cornell By: sportingchef |
| What do you do with a pile of duck legs? Make them into a sensational appetizer that's fall-off-the-bone delicious. |
| Tag: Ducklegswaterfowlleysathhuntfishcookrecipes |
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Duck Legs Cornell
What do you do with a pile of duck legs? Make them into a sensational appetizer that's fall-off-the-bone delicious. |
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| Pan-Seared Deer Steaks with Plum Sauce By: sportingchef |
| The Sporting Chef shows how to properly cut hindquarter deer steaks. The it's into the pan for a quick sear and sweet and sour plum sauce. |
| Tag: DeerPlumSourvenisonsweetleysathantleredgame |
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| Duck Soup By: sportingchef |
| Prepared in the blind by Scott Leysath, The Sporting Chef, this recipe makes use of the duck parts that often get discarded. Loaded with whole mushrooms and flavor. |
| Tag: DuckSoupmushroomssportingchefleysath |
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Duck Soup
Prepared in the blind by Scott Leysath, The Sporting Chef, this recipe makes use of the duck parts that often get discarded. Loaded with whole mushrooms and fl... |
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