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| Slow Roasted Venison Shoulder By: sportingchef |
| Chef Leysath demonstrates the easy way to turn a bone-in deer shoulder into something fall-off-the-bone delicious. Let your oven or smoker do the work and leave your knives in the drawer. Then, Leysath makes great use of the shredded meat with Venison Tacos. |
| Tag: deershoulder,venisonrecipes,wildgamerecipes,sportingchef,huntfishcook,leysath,antleredgamerecipes,wildgamecookingpayd |
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Slow Roasted Venison Shoulder
Chef Leysath demonstrates the easy way to turn a bone-in deer shoulder into something fall-off-the-bone delicious. Let your oven or smoker do the work and leav... |
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| Pan-Seared Catfish Wrap By: sportingchef |
| You can put practically anything into a warm, soft flour tortilla including pan-seared fresh catfish fillets and creamy coleslaw. Catfish…it’s not just for frying. |
| Tag: CatfishWrap |
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Pan-Seared Catfish Wrap
You can put practically anything into a warm, soft flour tortilla including pan-seared fresh catfish fillets and creamy coleslaw. Catfish…it’s not just for fry... |
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| Fish in Foil By: sportingchef |
| A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fish and some vegetables on a piece of foil. Wrap it up and cook it on the campfire, barbecue or in the oven. |
| Tag: FishinFoilrecipeleysathscottHuntFishCooksportingchefco |
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Fish in Foil
A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fis... |
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| Wild Turkey and Wild Rice Soup By: sportingchef |
| Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the field. |
| Tag: wildturkeysoupwildricescottleysathsportingchefhuntfishcookrecipes |
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Wild Turkey and Wild Rice Soup
Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the... |
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| Better Venison Burger By: sportingchef |
| The Sporting Chef cooks up his favorite ground deer recipe, Venison, Mushroom and Blue Cheese Burger. Included in this short, but informative clip are tiips on how to make your deer, elk or other antlered game burger taste better than ever. |
| Tag: venisonburger,deerrecipes,sportingchef,huntfishcook,wildgamerecipes,venisonrecipes |
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Better Venison Burger
The Sporting Chef cooks up his favorite ground deer recipe, Venison, Mushroom and Blue Cheese Burger. Included in this short, but informative clip are tiips on... |
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| Pan-Seared Deer Steaks with Plum Sauce By: sportingchef |
| The Sporting Chef shows how to properly cut hindquarter deer steaks. The it's into the pan for a quick sear and sweet and sour plum sauce. |
| Tag: DeerPlumSourvenisonsweetleysathantleredgame |
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| Stuffed Venison By: sportingchef |
| Filling your venison to your taste. |
| Tag: stuffedvenison |
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| Kokanee Two Ways By: sportingchef |
| If you like crab cakes, you'll really like these Kokanee Salmon Cakes. First up, it's Bourbon Glazed Kokanee. |
| Tag: KokaneeCakesfishrecipessalmonbourbonglazeHuntFishCooksportingchefleysathscott |
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Kokanee Two Ways
If you like crab cakes, you'll really like these Kokanee Salmon Cakes. First up, it's Bourbon Glazed Kokanee. |
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| Grouper, Cabrilla, Scallops and Avocado By: sportingchef |
| Grouper with a creamy Avocado Vinaigrette that's quick and easy. Also, Sauteed Cabrilla (sea bass) and Giant Sea Scallops with Avocado and White Wine Butter Sauce (beurre blanc). |
| Tag: groupercabrillaseabasssportingchefhuntfishcookrecipefishleysathscottrecipef |
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Grouper, Cabrilla, Scallops and Avocado
Grouper with a creamy Avocado Vinaigrette that's quick and easy. Also, Sauteed Cabrilla (sea bass) and Giant Sea Scallops with Avocado and White Wine Butter Sa... |
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